Obálka

The establishment of small food manufacturing industry: a joint project of Mardi and FOA (LPP)/

Uloženo v:

Podrobná bibliografie
Hlavní autor:	Othman Hassan.
Korporace:	Mardi. Agricultural Product Utilisation Division., Lembaga Pertubuhan Peladang.
Další autoři:	Ahmad Zaharudin Idrus, Tan Sri Datuk Dr.
Médium:	Kniha
Jazyk:	English
Vydáno:	Serdang: Mardi, 1981
Edice:	Report (Mardi. Agricultural Product Utilisation Division) ; no.239
Témata:	Food processing plants > Malaysia. Food industry and trade > Malaysia.
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky

Selected fermented foods of Malaysia - II /
Autor: Yeoh, Quee Lan,, a další
Vydáno: (1977)

Selected fermented foods of Malaysia I /
Autor: Yeoh, Quee Lan.
Vydáno: (1970)

Mee, noodles and related pasta product industry in Malaysia /
Autor: Zanariah Jiman.
Vydáno: (1970)

Estimated costs for the establishment of a pineapple wine factory /
Autor: Yeoh, Quee Lan,
Vydáno: (1979)

Determination of Malathion residue on and in sawi (Brassica juncea C.) under Malaysian climatic conditions /
Autor: Abu Bakar Hussin,, a další
Vydáno: (1978)

The fish processing industry in Peninsular Malaysia /
Autor: Muhammad Ismail Abdullah.
Vydáno: (1970)

Food preservatives and additives / by Chia Joo Suan.
Autor: Chia, Joo Suan,
Vydáno: (1973)

An outline of a short course in principles of food science and technology /
Autor: Rasulpuri, M. Latif
Vydáno: (1972)

Prinsip-prinsip nilai rasa dan cara-cara menjalani ujian nilai rasa /
Autor: Othman Hassan,
Vydáno: (1981)

The prospects for marketing frozen poultry to food catering establishments in the major towns of Kedah /
Autor: Othman Hassan,, a další
Vydáno: (1980)

Chemical food contaminants and extraneous matters /
Autor: Chia, Joo Suan,
Vydáno: (1976)

Processing system and operational requirements for a small fish cannery /
Autor: Muhammad Ismail Abdullah,
Vydáno: (1978)

Starting a small food processing enterprise /
Autor: Fellows, Peter.
Vydáno: (1996)

Effects of processing on nutritional values of food /
Autor: Zanariah Jiman,
Vydáno: (1978)

Utilisation of by products for the production of food and feed /
Autor: Yeoh, Quee Lan,
Vydáno: (1978)

Fish processing industry in West Malaysia with special reference to Terengganu /
Autor: Wahby, O.,, a další
Vydáno: (1971)

The potential usage of locally produced meat tenderisers by Malaysian households /
Autor: Othman Hassan,
Vydáno: (1981)

Competitiveness of the Malaysian food processing industry /
Autor: Mohd. Mansor Ismail.
Vydáno: (2004)

A survey of the production and consumption of parboiled rice in Peninsular Malaysia /
Autor: Abu Othman Abdul Rahman,
Vydáno: (1978)

Current good manufacturing practices food plant sanitation /
Autor: Gould, Wilbur A., 1920- .
Vydáno: (1994)

Productivity and Performance of Malaysian Food Manufacturing Industry
Autor: Ahmed, Elsadig Musa
Vydáno: (1998)

Productivity and performance of Malaysian food manufacturing industry /
Autor: Ahmed, Elsadig Musa.

Weaning food in Malaysia /
Autor: Othman Hassan.
Vydáno: (1970)

Consumers' confidence in halal labeled manufactured food : malaysians purchase intentions of halal manufactured food products /
Autor: Rezai, Golnaz.
Vydáno: (2012)

Fruit products development : an overview /
Autor: Adinan Husin,
Vydáno: (1981)

Manual of laboratory methods for quality assessment of flue-cured virginia tobacco leaves /
Autor: Lim, Bon Tong,, a další
Vydáno: (1981)

Chemical treatment of pineapple bran for improving digestibility & utilization /
Autor: Ghani Senik,, a další
Vydáno: (1977)

A review on processing and utilization of groundnuts /
Autor: Abdul Aziz Haji Md. Saman,
Vydáno: (1975)

Development and origin of the volatile fatty acids in budu /
Autor: Beddows, Clifford G.,, a další
Vydáno: (1979)

Processing system and operational requirement for canning of fruit and fruit juice /
Autor: Muhammad Ismail Abdullah,
Vydáno: (1978)

Tobacco curing /
Autor: Ahamad Kamari Mohd. Kamari,
Vydáno: (1975)

A project proposal for the setting up of a chilli-sauce making factory /
Autor: Othman Hassan,
Vydáno: (1979)

Essentials of food process engineering /
Autor: Rao, Chandra Gopala.
Vydáno: (2009)

Effects of advisory services on growth of small scale food manufacturers in Selangor, Malaysia
Autor: Ahmad, Suwardi Afandi
Vydáno: (2013)

Effects of advisory services on growth of small scale food manufacturers in Selangor, Malaysia /
Autor: Suwardi Afandi Ahmad.
Vydáno: (2013)

The chemistry of violet flavour : a review /
Autor: Adinan Husin.
Vydáno: (1978)

Efficiency And Productivity Of The Malaysian Food Manufacturing Industry, 1983-2000
Autor: Radam, Alias
Vydáno: (2007)

Efficiency and reproductivity of the Malaysian food manufacturing industry, 1983-2000 /
Autor: Alias Radam.

A comparative study of sodium chloride determination in anchovies analysed by Mohr titration and auto analyser II equipped with flamephotometer /
Autor: Chia, Joo Suan,, a další
Vydáno: (1980)

The competitiveness of the food processing industry in Malaysia /
Autor: Mohd. Mansor Ismail.