TY  - BOOK
T1  - Caseins and caseinates : determination of fat content : schmid-bondzynski-ratzlaff gravimetric method (reference method).
T2  - IDF standards ;
LA  - English
UL  - http://discoverylib.upm.edu.my/discovery/Record/534103
CN  - SF221 I61 1988 no.127A
KW  - Casein : Standards.
ER  -