TY  - BOOK
T1  - Butter : determination of the salt content (Mohr method).
T2  - IDF standards ;
LA  - English
PP  - Brussels
PB  - International Dairy Federation
YR  - 1988
UL  - http://discoverylib.upm.edu.my/discovery/Record/534242
CN  - SF221 I61 1988 no.12B
KW  - Butter : Salt : Standards.
ER  -