TY  - BOOK
T1  - Determination of the iodine value of butter fat by the Wij's method.
T2  - IDF standards ;
LA  - English
PP  - Brussels
PB  - International Dairy Federation
YR  - 1959
UL  - http://discoverylib.upm.edu.my/discovery/Record/534243
CN  - SF221 I61 1959 no.8
KW  - Butterfat : Standards.
ER  -