TY  - BOOK
T1  - Butter : determination of solids non-fat content : routine method.
T2  - IDF standards :
LA  - English
PP  - Brussels
PB  - International Dairy Federation
YR  - 1986
UL  - http://discoverylib.upm.edu.my/discovery/Record/534392
CN  - SF221 I61 1986 no.11A
KW  - Butter : Salt : Standards.
ER  -