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Butter : determination of solids non-fat content :

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Bibliografiset tiedot
Yhteisötekijä:	International Dairy Federation.
Aineistotyyppi:	Kirja
Kieli:	English
Julkaistu:	Brussels : International Dairy Federation, 1986.
Sarja:	IDF standards : 1986 no.11A.
Aiheet:	Butter > Salt > Standards.
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

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