Compositional standards for casein (edible and industrial).
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Brussels :
International Dairy Federation,
1969.
|
| Series: | IDF standards ;
1969 no.45. |
| Subjects: | |
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| 090 | 0 | 0 | |a SF221 I61 1969 no.45 |
| 245 | 0 | 0 | |a Compositional standards for casein (edible and industrial). |
| 260 | |a Brussels : |b International Dairy Federation, |c 1969. | ||
| 300 | |a 2 leaves ; |c 30cm. | ||
| 490 | 0 | |a IDF standards ; |v 1969 no.45. | |
| 650 | 0 | |a Casein |x Standards. | |
| 710 | 2 | |a International Dairy Federation. | |
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