TY  - BOOK
T1  - Determination of the refective index of fat from butter (reference method).
T2  - IDF standards ;
LA  - English
PP  - Brussels
PB  - International Dairy Federation
YR  - 1969
UL  - http://discoverylib.upm.edu.my/discovery/Record/534681
CN  - SF221 I61 1969 no.7A
KW  - Fat : Standards.
KW  - Butterfat : Standards.
ER  -