Protein quality evaluation report of the Joint FAO/WHO Expert Consultation Bethesda, Md., USA, 4-8 December 1989
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| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Rome, Italy
Food and Agriculture Organization of the United Nations
1991
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| Series: | FAO food and nutrition paper
51 |
| Subjects: | |
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| Call Number: |
TX341 F22 TX341 F22 no.51 |
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| Copy |
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| Copy | Available |