TY  - BOOK
T1  - Bioactive food as dietary interventions for diabetes
T2  - Bioactive foods in chronic disease states.
A2  - Watson, Ronald R.
A2  - Preedy, Victor R.
LA  - English
PP  - Boston
PB  - Elsevier
YR  - 2013
UL  - http://discoverylib.upm.edu.my/discovery/Record/54552
AB  - Focuses on the role of bioactive foods in addressing pre-diabetes symptoms, their potential to complement other treatments for those suffering from diabetes and diabetic-related obesity and other health issues. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases that share common etiological pathways. Includes insights from experts from around the world, providing global perspectives and options based on various regional foods--
OP  - 633
CN  - RC662 B615
SN  - 9780123971531 (hbk)
SN  - 0123971535 (hbk)
KW  - Diabetes : Diet therapy.
KW  - Diabetes : Nutritional aspects.
KW  - Bioactive compounds.
ER  -