Holdings: Genetically modified organisms, consumers, food safety and the environment.

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Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations.
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 2001.
Series:	FAO ethics series no.2.
Subjects:	Organisms, Genetically Modified. Bioethical Issues. Food, Genetically Modified.
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