TY  - THES
TY  - BOOK
T1  - Effects of chemical steeping as pretreatment on the extractable amount of starch. Xylose and glucose from oil palm trunk
A1  - Tay, Pei Wen.
LA  - English
YR  - 2013
UL  - http://discoverylib.upm.edu.my/discovery/Record/557337
NO  - Also available in CD-ROM format.
CN  - FH 2013 14
KW  - Oil palm.
KW  - Starch.
KW  - Xyloside.
KW  - Glucose.
KW  - Agricultural engineering.
ER  -