TY  - BOOK
T1  - Fresh-cut fruits and vegetables : physiology, technology, and safety
T2  - Innovations in postharvest technology.
A2  - Pareek, Sunil,
LA  - English
PP  - Boca Raton, FL
PB  - CRC Press, Taylor & Francis Group
YR  - 2017
UL  - http://discoverylib.upm.edu.my/discovery/Record/557389
OP  - 593
CN  - SB130 F885
SN  - 9781498729949 (hbk)
KW  - Fruit : Postharvest technology.
KW  - Fruit : Postharvest physiology.
KW  - Vegetables : Postharvest technology.
KW  - Vegetables : Postharvest physiology.
ER  -