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Determination of total antioxidant activity, total phenolic and flavonoid content in agaricus bisporous and agaricus brasiliensis /

Consumption of mushroom has increased remarkably because of their desirable aroma, taste and high nutritional content. This study was undertaken to measure and compare the antioxidant activity, total phenolic content (TPC) and total flavonoid content (TFC) of Agaricus hisporous (white button mushroo...

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書誌詳細
第一著者:	Gan, Chea Huey
フォーマット:	学位論文図書
言語:	English
出版事項:	2012.
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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