Determination of total antioxidant activity, total phenolic and flavonoid content in agaricus bisporous and agaricus brasiliensis /
Consumption of mushroom has increased remarkably because of their desirable aroma, taste and high nutritional content. This study was undertaken to measure and compare the antioxidant activity, total phenolic content (TPC) and total flavonoid content (TFC) of Agaricus hisporous (white button mushroo...
שמור ב:
| מחבר ראשי: | |
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| פורמט: | Thesis ספר |
| שפה: | English |
| יצא לאור: |
2012.
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| תגים: |
הוספת תג
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