The effect of replacement of fresh pumpkin with pumpkin powder in baked pumpkin cake (Bingka) production /
Pumpkin belongs to the family of Cucurbitaceae which traditionally, pumpkin is consumed as freshly boiled and steamed or as processed food items such as soup and curry. Nowadays, pumpkin powder is introduced in manufacturing formulated food, especially in bakery products, soup, instant noodles and p...
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| 格式: | Thesis 图书 |
| 语言: | English |
| 出版: |
2017
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