Siti Noridayu Ismail. (2016). Effect supplementation of baker’s yeast (Saccharomyces cerevisae) on the growth performance and nutrient digestibility in the Japanese quails.
Chicago Style CitationSiti Noridayu Ismail. Effect Supplementation of Baker’s Yeast (Saccharomyces Cerevisae) On the Growth Performance and Nutrient Digestibility in the Japanese Quails. 2016.
MLA CitationSiti Noridayu Ismail. Effect Supplementation of Baker’s Yeast (Saccharomyces Cerevisae) On the Growth Performance and Nutrient Digestibility in the Japanese Quails. 2016.
Warning: These citations may not always be 100% accurate.