TY  - THES
TY  - BOOK
T1  - Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers
A1  - Nor Aisyah Ahmad.
LA  - English
YR  - 2018
UL  - http://discoverylib.upm.edu.my/discovery/Record/575949
CN  - FSTM 2018 21
KW  - Food service : Safety measures.
KW  - Food handling : Safety measures.
KW  - Food : Safety measures. 
ER  -