TY  - BOOK
T1  - Alternatives to conventional food processing
T2  - RSC Green chemistry ;
A2  - Proctor, Andrew, 1953-.
LA  - English
PP  - Cambridge
PB  - RSC
YR  - 2011
UL  - http://discoverylib.upm.edu.my/discovery/Record/58670
OP  - 481
NO  - Formerly CIP.
CN  - TD195 F57A466
SN  - 9781849730372 (hbk)
SN  - 1849730377 (hbk)
KW  - Food industry and trade : Environmental aspects.
KW  - Green chemistry.
ER  -