Tensile properties, heat sealability and peel strength of pectin-based edible film and package /
This project aimed to produce an innovative edible film-based packaging material against synthetic polymers, which the latter is abundantly discarded in the landfills. In this study, two types of fruit purees were used: papaya puree and pineapple puree, both produced from the shops' fruit. Comm...
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | Thesis Libro |
| Lingua: | English |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|