Tensile properties, heat sealability and peel strength of pectin-based edible film and package /
This project aimed to produce an innovative edible film-based packaging material against synthetic polymers, which the latter is abundantly discarded in the landfills. In this study, two types of fruit purees were used: papaya puree and pineapple puree, both produced from the shops' fruit. Comm...
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| Format: | Thesis Książka |
| Język: | English |
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