Tensile properties, heat sealability and peel strength of pectin-based edible film and package /
This project aimed to produce an innovative edible film-based packaging material against synthetic polymers, which the latter is abundantly discarded in the landfills. In this study, two types of fruit purees were used: papaya puree and pineapple puree, both produced from the shops' fruit. Comm...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | Thesis Livro |
| Idioma: | English |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|