Separation of alpha amylase from red pitaya peel through membrane filtration /

Amylase is one of the most major important enzymes which is largely used in various industries. About 25% of the world's enzyme production is accounted by amylase. One of the natural sources of amylase is pitaya. Hence, this research studied the utilization of red pitaya for the separation of a...

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Autor Principal: Nurelyzurina Sukri, (Author)
Formato: Thesis Libro
Idioma:English
Tags: Engadir etiqueta
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