TY  - THES
TY  - BOOK
T1  - Assessment of food safety knowledge, attitude and practices among food handlers in restaurants, Putrajaya, Malaysia
A1  - Rosnani Ab. Hamid,
LA  - English
UL  - http://discoverylib.upm.edu.my/discovery/Record/592277
CN  - FSTM 2015 18
KW  - Food handling Malaysia. 
KW  - Food service Sanitation. 
KW  - Food handling Safety measures. 
KW  - Restaurants Employees Attitudes.
ER  -