TY  - THES
TY  - BOOK
T1  - Food safety knowledge, attitude and practices of food handlers in food courts, Putrajaya, Malaysia
A1  - Mohd Firdaus Siau Abdullah,
LA  - English
UL  - http://discoverylib.upm.edu.my/discovery/Record/592343
CN  - FSTM 2015 11
KW  - Food handling Malaysia. 
KW  - Food Handling methods. 
KW  - Food service Sanitation. 
KW  - Food service Standards.
ER  -