Modelling food trend during covid-19 pandemic in Malaysia /
The outbreak Coronavirus Disease (COVID-19) Pandemic started from initially on 30th of January in 2020 causing the enforcement of Movement Control Order (MCO) in Malaysia as a measure to prevent COVID-19 spread. However, MCO brought a lot of impacts to the people and one of the biggest impacts is re...
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| Format: | Thesis Book |
| Language: | English |
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