Physico-chemical and microbiological qualities of raw goat milk and antibacterial characteristics of isolated lactic acid bacteria /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
2014
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| Subjects: | |
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| 100 | 1 | |a Lai, Chia Yee, |e author. | |
| 245 | 1 | 0 | |a Physico-chemical and microbiological qualities of raw goat milk and antibacterial characteristics of isolated lactic acid bacteria / |c by Lai Chia Yee. |
| 264 | 1 | |c 2014 | |
| 300 | |a 103 leaves : |b illustrations ; |c 26 cm. | ||
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| 502 | |a Thesis (M.S.) - Universiti Putra Malaysia, 2014. | ||
| 650 | 0 | |a Milk |x Quality. | |
| 650 | 0 | |a Milk |x Composition. | |
| 650 | 0 | |a Dairying. | |
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