TY  - THES
TY  - BOOK
T1  - Physico-chemical and microbiological qualities of raw goat milk and antibacterial characteristics of isolated lactic acid bacteria
A1  - Lai, Chia Yee,
LA  - English
YR  - 2014
UL  - http://discoverylib.upm.edu.my/discovery/Record/593767
CN  - FSTM 2014 26
KW  - Milk  : Quality. 
KW  - Milk   : Composition.
KW  - Dairying.
ER  -