Effects of antimicrobial agents on microbial load of umai sold at restaurants in bintulu city /
Umai is a famous dish from Sarawak containing of raw sliced flesh of fish marinated in citrus or lime juice. The effect of lime juice result to the flesh of the raw fish and turns it opaque, giving it the appearance and texture of being cooked. The purpose of the study is to enumerate the microbial...
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| Aineistotyyppi: | Opinnäyte Kirja |
| Kieli: | English |
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