TY  - THES
TY  - BOOK
T1  - Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy
A1  - Mutia Nurulhusna Hussain,
LA  - English
UL  - http://discoverylib.upm.edu.my/discovery/Record/596212
CN  - FPV 2022 8
KW  - Oils and fats, Edible.
KW  - Lard oil. 
KW  - Near infrared spectroscopy.
ER  -