TY  - THES
TY  - BOOK
T1  - Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
A1  - Khamees, Al-Zabt Abdalrahman Mohammad,
LA  - English
UL  - http://discoverylib.upm.edu.my/discovery/Record/596242
CN  - FSTM 2022 10
KW  - Food : Microbiology.
KW  - Food poisoning.
KW  - Foodborne diseases.
ER  -