Modern livestock and poultry production /

Zapisane w:

Opis bibliograficzny
Główni autorzy:	Flanders, Frank B. 1952-, (Autor), Gillespie, James R., (Autor)
Format:	Książka
Język:	English
Wydane:	Boston, MA : Cengage Learning, [2016]
Wydanie:	9th edition.
Hasła przedmiotowe:	Livestock. Poultry.
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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