Science and innovations for food systems transformation /
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the Un...
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| Kurumsal yazarlar: | , |
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| Diğer Yazarlar: | , , , |
| Materyal Türü: | Ekitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Cham :
Springer,
2023
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| Online Erişim: | Connect to resource Connect to resource Connect to resource (off-campus) |
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