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Íomhá Chlúdaigh

Hot-water dipping effect on postharvest quality and metabolite profiling of Bentong ginger (Zingiber officinale roscoe) stored at low temperature /

Saved in:
Sonraí Bibleagrafaíochta
Príomhúdar: Nur Indah Abdul Shukor, (Údar)
Formáid: Thesis Leabhar
Teanga:English
Ábhair:
Ginger > Postharvest technology.
Ginger > Postharvest diseases and injuries.
Clibeanna: Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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Míreanna Comhchosúla

  • Hot-water dipping effect on postharvest quality and metabolite profiling of Bentong ginger (Zingiber officinale roscoe) stored at low temperature
    le: Abdul Shukor, Nur Indah
    Foilsithe: (2021)
  • Influence of maturity stages, storage temperatures and durations on chilling injury, antioxidant responses and quality of ginger (Zingiber officinale Roscoe)
    le: Tan, Xue Yi
    Foilsithe: (2017)
  • Influence of maturity stages, storage temperatures and durations on chilling injury, antioxidant responses and quality of ginger (Zingiber officinale Roscoe) /
    le: Tan, Xue Yi
    Foilsithe: (2017)
  • Synthesis of phenolics and flavonoids in ginger (Zingiber officinale Roscoe) and their effects on photosynthesis rate
    le: Ghasemzadeh , Ali, et al.
    Foilsithe: (2010)
  • Adaptation and root growth of bentong ginger (zingiber officinale c.v bentong) in peat soil /
    le: Nur afifah mohd yusof

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