TY  - THES
TY  - BOOK
T1  - Differentiation of lard from other animal fats and vegetable oils based on n-Alkane profiles and chemometrics analysis
A1  - Nur Ain Syaqirah Sapian,
LA  - English
UL  - http://discoverylib.upm.edu.my/discovery/Record/600412
CN  - IPPH 2022 6
KW  - Analytical chemistry.
KW  - Chemometrics.  
KW  - Food : Fat content.  
ER  -