TY  - BOOK
T1  - Meat quality analysis : advanced evaluation methods, techniques, and technologies
A2  - Biswas, Ashim Kumar,
A2  - Mandal, Prabhat Kumar, 1967-
LA  - English
PP  - London, United Kingdom
PB  - Academic Press, an imprint of Elsevier
YR  - 2020
UL  - http://discoverylib.upm.edu.my/discovery/Record/600799
AB  - "Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety"--
OP  - 437
CN  - TS1962 M484 2020
SN  - 9780128192337
KW  - Meat : Quality.
KW  - Meat inspection.
ER  -