Juice processing : quality, safety, and value-added opportunities /
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2014.
|
| Series: | Contemporary food engineering ;
30 |
| Subjects: | |
| Tags: |
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| 245 | 0 | 0 | |a Juice processing : |b quality, safety, and value-added opportunities / |c edited by Victor Falguera and Albert Ibarz. |
| 264 | 1 | |a Boca Raton : |b CRC Press, |c 2014. | |
| 300 | |a 381p. : |b ill. ; |c 24cm. | ||
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| 490 | 0 | |a Contemporary food engineering ; |v 30 | |
| 650 | 0 | |a Fruit juices. | |
| 700 | 1 | |a Falguera, Victor, |e editor of compilation. | |
| 700 | 1 | |a Ibarz, Albert, |e editor of compilation. | |
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