TY  - THES
TY  - BOOK
T1  - The effect of milk solid non fat (MSNF) substitution on the rheological properties of generic soft ice cream
A1  - Moong, Chan Pheng.
LA  - English
UL  - http://discoverylib.upm.edu.my/discovery/Record/67896
NO  - Also available in microfische.
CN  - TX795 M818
KW  - Ice cream, ices, etc.
ER  -