Wholesomeness of irradiated food : report of the joint FAO/1AEA/WHO Expert Committee.
Shranjeno v:
| Format: | Knjiga |
|---|---|
| Jezik: | English |
| Izdano: |
Rome:
F.A.O.,
1977.
|
| Serija: | Food and nutrition series (Food and Agriculture Organization of the United Nations);
no.6. Technical report series (World Health Organization) no. 604. |
| Teme: | |
| Oznake: |
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| Fizični opis: | 44p. ; 23cm. |
|---|---|
| ISBN: | 9251002827 |