Studies on technical problems in the processing of local food products: 3 : control of sedimentation and browning of passion fruit squash during storage /

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Bibliographic Details
Main Author: Ragab, M. H. H.
Corporate Author: Food Technology Research and Development Centre of Malaysia.
Format: Book
Language:English
Published: [Serdang, Selangor] : [s.n.], 1971.
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