TY  - BOOK
T1  - Post-mortem inspection techniques for cattle viscera and carcass
LA  - English
PP  - Washington, D.C.
PB  - National Audio Visual Center
YR  - 1968
UL  - http://discoverylib.upm.edu.my/discovery/Record/81958
AB  - Shows health check and quality control inspection of cattle viscera and the carcass.
CN  - TS1975 P857 (082000430)
KW  - Meat inspection.
KW  - Cattle.
KW  - Viscera.
ER  -