TY  - BOOK
T1  - Antimicrobial food additives : characteristics, uses, effects
A1  - Luck, Erich.
A2  - Jager, Martin.
LA  - English
ED  - 2nd rev. enl. ed.
UL  - http://discoverylib.upm.edu.my/discovery/Record/88296
OP  - 260
NO  - Translated from the German by S.F. Laichena.
CN  - TP371.2 L9263 1997
SN  - 354061138X
KW  - Food : Preservation.
KW  - Food additives.
KW  - Food preservatives.
ER  -