TY  - BOOK
T1  - Gluten-free food science and technology
A2  - Gallagher, Eimear.
LA  - English
PP  - Chichester, U.K.
PB  - Wiley-Blackwell
YR  - 2009
UL  - http://discoverylib.upm.edu.my/discovery/Record/9186
OP  - 246
CN  - TP451 D53G567
SN  - 9781405159159 (hbk)
SN  - 1405159154 (hbk)
KW  - Gluten-free foods.
ER  -