Molecular Techniques in the Microbial Ecology of Fermented Foods
Thanks to the application of methods allowing precise imaging of microbial ecology, the field of food fermentation has experienced exponential growth in the last few years. This has resulted in the availability of new information on the structure and dynamics of the microbial populations during ferm...
Wedi'i Gadw mewn:
| Awdur Corfforaethol: | |
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| Awduron Eraill: | , |
| Fformat: | Electronig eLyfr |
| Iaith: | English |
| Cyhoeddwyd: |
New York, NY :
Springer New York : Imprint: Springer,
2008.
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| Rhifyn: | 1st ed. 2008. |
| Cyfres: | Food Microbiology and Food Safety
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| Pynciau: | |
| Mynediad Ar-lein: | https://doi.org/10.1007/978-0-387-74520-6 |
| Tagiau: |
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