Aquaculture in the Ecosystem

The global expansion of aquaculture production and its future role as a food supplier to human society has environmental, social and economic limitations, affecting marine ecosystems and socio-economic scales from local to global. The expansion is closely linked with human health requirements and so...

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Údar Corparáideach: SpringerLink (Online service)
Údair Eile: Holmer, Marianne. (Eagarthóir, http://id.loc.gov/vocabulary/relators/edt), Black, Kenny. (Eagarthóir, http://id.loc.gov/vocabulary/relators/edt), Duarte, Carlos M. (Eagarthóir, http://id.loc.gov/vocabulary/relators/edt), Marbà, Nuria. (Eagarthóir, http://id.loc.gov/vocabulary/relators/edt), Karakassis, Ioannis. (Eagarthóir, http://id.loc.gov/vocabulary/relators/edt)
Formáid: Leictreonach ríomhLeabhar
Teanga:English
Foilsithe: Dordrecht : Springer Netherlands : Imprint: Springer, 2008.
Eagrán:1st ed. 2008.
Ábhair:
Rochtain Ar Líne:https://doi.org/10.1007/978-1-4020-6810-2
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