Aquaculture in the Ecosystem

The global expansion of aquaculture production and its future role as a food supplier to human society has environmental, social and economic limitations, affecting marine ecosystems and socio-economic scales from local to global. The expansion is closely linked with human health requirements and so...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Ente Autore: SpringerLink (Online service)
Altri autori: Holmer, Marianne. (Redattore, http://id.loc.gov/vocabulary/relators/edt), Black, Kenny. (Redattore, http://id.loc.gov/vocabulary/relators/edt), Duarte, Carlos M. (Redattore, http://id.loc.gov/vocabulary/relators/edt), Marbà, Nuria. (Redattore, http://id.loc.gov/vocabulary/relators/edt), Karakassis, Ioannis. (Redattore, http://id.loc.gov/vocabulary/relators/edt)
Natura: Elettronico eBook
Lingua:English
Pubblicazione: Dordrecht : Springer Netherlands : Imprint: Springer, 2008.
Edizione:1st ed. 2008.
Soggetti:
Accesso online:https://doi.org/10.1007/978-1-4020-6810-2
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !