Feng, H., Barbosa-Canovas, G., & Weiss, J. (2011). Ultrasound Technologies for Food and Bioprocessing (1st ed. 2011.). New York, NY: Springer New York : Imprint: Springer.
Styl ChicagoFeng, Hao., Gustavo Barbosa-Canovas, and Jochen Weiss. Ultrasound Technologies for Food and Bioprocessing. 1st ed. 2011. New York, NY: Springer New York : Imprint: Springer, 2011.
Citace podle MLAFeng, Hao., Gustavo Barbosa-Canovas, and Jochen Weiss. Ultrasound Technologies for Food and Bioprocessing. 1st ed. 2011. New York, NY: Springer New York : Imprint: Springer, 2011.
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