Feng, H., Barbosa-Canovas, G., & Weiss, J. (2011). Ultrasound Technologies for Food and Bioprocessing (1st ed. 2011.). New York, NY: Springer New York : Imprint: Springer.
Chicago-стиль цитированияFeng, Hao., Gustavo Barbosa-Canovas, and Jochen Weiss. Ultrasound Technologies for Food and Bioprocessing. 1st ed. 2011. New York, NY: Springer New York : Imprint: Springer, 2011.
MLA-цитированиеFeng, Hao., Gustavo Barbosa-Canovas, and Jochen Weiss. Ultrasound Technologies for Food and Bioprocessing. 1st ed. 2011. New York, NY: Springer New York : Imprint: Springer, 2011.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.
