Feng, H., Barbosa-Canovas, G., & Weiss, J. (2011). Ultrasound Technologies for Food and Bioprocessing (1st ed. 2011.). New York, NY: Springer New York : Imprint: Springer.
Chicago Style CitationFeng, Hao., Gustavo Barbosa-Canovas, and Jochen Weiss. Ultrasound Technologies for Food and Bioprocessing. 1st ed. 2011. New York, NY: Springer New York : Imprint: Springer, 2011.
MLA引文Feng, Hao., Gustavo Barbosa-Canovas, and Jochen Weiss. Ultrasound Technologies for Food and Bioprocessing. 1st ed. 2011. New York, NY: Springer New York : Imprint: Springer, 2011.
警告：这些引文格式不一定是100％准确.