Ultrasound Technologies for Food and Bioprocessing

Traditional food and bioprocessing technologies are facing challenges due to high expectations from consumers and producers in their demand for better quality and safety, higher process efficiencies, and products with novel properties or functionalities. For these reasons, in the last few years new...

詳細記述

保存先:
書誌詳細
団体著者: SpringerLink (Online service)
その他の著者: Feng, Hao. (編集者, http://id.loc.gov/vocabulary/relators/edt), Barbosa-Canovas, Gustavo. (編集者, http://id.loc.gov/vocabulary/relators/edt), Weiss, Jochen. (編集者, http://id.loc.gov/vocabulary/relators/edt)
フォーマット: 電子媒体 eBook
言語:English
出版事項: New York, NY : Springer New York : Imprint: Springer, 2011.
版:1st ed. 2011.
シリーズ:Food Engineering Series,
主題:
オンライン・アクセス:https://doi.org/10.1007/978-1-4419-7472-3
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