Ultrasound Technologies for Food and Bioprocessing
Traditional food and bioprocessing technologies are facing challenges due to high expectations from consumers and producers in their demand for better quality and safety, higher process efficiencies, and products with novel properties or functionalities. For these reasons, in the last few years new...
保存先:
団体著者: | SpringerLink (Online service) |
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その他の著者: | Feng, Hao. (編集者, http://id.loc.gov/vocabulary/relators/edt), Barbosa-Canovas, Gustavo. (編集者, http://id.loc.gov/vocabulary/relators/edt), Weiss, Jochen. (編集者, http://id.loc.gov/vocabulary/relators/edt) |
フォーマット: | 電子媒体 eBook |
言語: | English |
出版事項: |
New York, NY :
Springer New York : Imprint: Springer,
2011.
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版: | 1st ed. 2011. |
シリーズ: | Food Engineering Series,
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主題: | |
オンライン・アクセス: | https://doi.org/10.1007/978-1-4419-7472-3 |
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